Taal Kheer - An Ancient Delicacy Of Bengal
Sandesh (A Popular Bengali Sweet) As you know I am from Kolkata, India, I have a weakness regarding sweets. Kolkata is the sweet hub of India. The sweet recipes of Kolkata are evolving day by day to appear in the world market. As a result they are losing the authenticity. There are plenty of sweets that are being extinct. So I will try to give you the authentic flavours of Bengal. So stay with me. Taal (Sugar Palm) Today I am going to share with you an authentic Bengali sweet recipe which is Taal Kheer (Sugar Palm Custard). I know that you are thinking that what is Taal or Sugar palm. So Taal is a type of Palm tree. It is native to Indian Subcontinent and Southeast Asia. The fruit measures almost 7 inches in diameter. Both ripe and unripe fruit of Taal are used in India. Ripe Taal is mainly used in West Bengal, India. Bengali people mastered ...